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- Here's my Christmas wine list 🍷
Here's my Christmas wine list 🍷
I finally have my Christmas wine list sorted. Woohooooo.
Hello to everyone who’s joined me on this journey 💫
Please forward this to ONE friend today and tell them to subscribe here.
Apologies for my tardiness. I am still recovering from all the love I got during my birthday weekend.
Well, I finally have my Christmas wine list sorted. Woohooooo.
So, what have we got here?
Buck Shack Cabernet Sauvignon
My whisky background meant this was a no-brainer. These bottles are aged in freshly emptied bourbon barrels. And you can taste the usual spicy notes of bourbon from the first sip.
I’m going to try this out with grilled meat at some point. Or more like oven-grilled meat.
BABICH Black Label Sauvignon Blanc from New Zealand
You’ll already know how I feel about this bottle.
But let me repeat. If you are looking for mouthwatering acidity that isn’t overpowering combined with strong notes of lime, BABICH’s Black Label Sauvignon Blanc is the one.
I’ll be uncorking one to watch Arsenal play Liverpool on the 23rd. And if you’ve got any game nights planned with family or friends, this would be a good bottle for that sort of night.
Ravenswood Lodi Old Wine
Ravenswood Winery is known for its slogan, No Wimpy Wines. And this bottle stays true to that motto. If you like plums and cherries, this wine hits you hard with those flavors - in a good way.
Plus it’s a Lodi Zinfandel. So you get Zinfandels' famous balanced mouthwatering acidity and the robust flavors of grapes grown in the Lodi region of California.
The Lodi region is a famous terroir for various reasons:
- A Mediterranean climate that allows the grapes to develop fully ripened flavors while retaining their natural acidity.
- The region hosts some of the oldest Zinfandel vines in California. Some are as old as 100 years. These vines have deep root systems that are able to produce grapes with intense flavors.
- The region is wine heritage personified. Most vineyards and wineries are family-run. It’s similar to buying pizza in Italy.
Ken Wright Cellars Willamette Valley Pinot Noir
I think everyone should have a bottle of Pinot Noir in their wine cellar/cupboard. With this bottle, you get that earthy Pinot Noir taste, which can be hard for some folks to take. But it does balance it out with a plush, juicy finish.
Earthy notes…think of damp, loamy soil or mushrooms.
So, don’t write it off when you take it in the first time. Swirl the liquid in your mouth for a bit, then slowly swallow. Please don’t gulp it.
This winery has 10 or so Pinot Noir brands. But the only one I have had so far is this particular bottle.
Willm Alsace Gewurztraminer
This is one bottle I am excited to explore this holiday season. Alsace, France, is a renowned wine region. And nothing beats great wine heritage. I’m all for discovering new wine regions. But sometimes, you need to savor wine from the experts.
I’ll report back on this bottle after the holidays.
Aerope 2016
I drank this bottle for the first time last Sunday. And damn, it was so good.
Fruity, rich, and a sweetness that is hard to describe. It also had this rare thing of being full-bodied yet smooth. Most full-bodied wines I have had tend to feel like they’ll take over my mouth any moment.
But the Aerope 2016 just danced with my tongue and taste buds all night. Whew. I’ll get another bottle and let you know if I still feel the same way after the holidays.
Cloudy Bay Sauvignon Blanc
New Zealand for the win. Cloudy Bay wines are some of NZ’s finest. And I am looking to explore their Sauvignon Blanc bottle. This particular wine variety put NZ on the world's wine map.
So this should be fun.
And there you have it. My Christmas wine list. Are there any bottles you plan to try yourself? Or do you have a wine list you wanna share?
Send it my way.
Now, go uncork a bottle. it’s the weekend.
Dozie ❤️
What else am I up to?
I might go find a bottle of Vermouth this weekend and whip up a wine cocktail. I’ll keep you posted on how that goes.
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